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At Muthaka Farms, we believe that quality poultry starts with a clean environment and a stress-free rearing process. Our facilities are designed for optimal ventilation and space, allowing our birds to grow in a healthy, natural way. We implement a rigorous vaccination and health-monitoring schedule to maintain a disease-free farm, which is essential for producing the premium Nairobi fresh meat our customers expect.
By focusing on farm-to-table efficiency, we minimize the time between harvest and delivery, preserving the natural moisture and flavor of our chicken. Whether you are stocking a supermarket or preparing a family meal, our commitment to professional poultry management ensures you receive poultry products that are safe, nutritious, and consistently high-quality.
Our poultry statistics reflect consistent production capacity, reliable supply cycles, and the ability to meet both small and large market demand.