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Poultry farming in Kenya is one of the fastest-growing agricultural sectors today. With increasing demand for eggs and chicken meat across urban and rural markets, many farmers are investing in chicken farming as a reliable income source.
From kienyeji farming to broiler chicken production and layer systems, poultry farming in Kenya provides flexible opportunities for both small-scale and commercial farmers.
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Chicken farming in Kenya is not limited to one system. Farmers can choose based on their capital, market, and goals.
Kienyeji farming focuses on indigenous or improved indigenous chicken breeds. These birds are hardy, disease resistant, and highly preferred for their taste. Kienyeji farming in Kenya is ideal for farmers targeting organic and free-range markets.
Broiler chicken Kenya production is focused on meat. Broilers mature within 5–6 weeks, making them suitable for quick turnover and consistent supply to butcheries and supermarkets.
Layers are raised for egg production. With proper feeding and management, a layer can produce 280–320 eggs per year, making it a steady income venture.
Other poultry farming systems in Kenya include improved breeds such as Kuroiler, Rainbow Rooster, and dual-purpose birds that offer both meat and egg production.
Success in poultry farming depends on:
Proper housing and ventilation
Quality day-old chicks
Balanced nutrition
Brooder management during early growth
Vaccination and disease prevention
Clean water supply
Farmers who follow these best practices experience better growth rates and higher returns.
Yes. With good management and market planning, poultry farming in Kenya remains one of the most profitable agribusiness ventures. Broiler chicken offers fast returns, layers provide consistent egg income, and kienyeji farming delivers premium market prices.